ATP Medical Literature: #11 Zeta Potential & ATP’s Fulvic Acid

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Blog Entry ZETA POTENTIAL. Jun 14, ’08 1:31 PM
for everyone
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ATP Blog –Series 005
Dated   : June 8, 2008
Subject :
ZETA POTENTIAL
Discussion :

“Nourish the body and it will thrive for a time, Nourish the genes and it may thrive for multiples of that time”. . . .

Dear GUEST / SPONSORS/ DONORS…TERMINALLY ILL PERSON/ GOVERNMENT / PRIVATE HOSPITALS/ MEDICAL DOCTORS …

The undersigned would like to quote materials from  :

Source: www.biomedix.com

which highlights the basic principle of the electrical properties of life itself

The Video Testimonials of ATP patients regarding the use of ATP Products Bio Minerals and Bio Energizers (whose formulation is composed of ZEOLITES & FULVIC ACID) also highlights the effects of Fulvic Acid in the body’s bio chemical reactions and its effects on the body’s electrical potential

At present Adenosine Triphosphate (ATP) Corporation is distributing ATP Products (Zeolites & Fulvic Acid) for FREE to the following recipients:

1.  Daily patient/recipients at ATP Global Foundation- located at Bohol Mansion Office, 43 E.Lopez Ave., corner Sgt. Esguerra St., Quezon City, Philippines; and

2. Weekly patients of ATP/Salamat Dok –TV program of ABS CBN network, every Saturday 6-7 AM and Sunday 7-8 AM; venue –ABS CBN compound. (This weekly Medical Mission started last March 17, 2007 and continuing up to present)

Please be guided accordingly.


/Print this document ! (For educational purposes)

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Introduction

Whenever we peer into the microscope to look at living blood, we inevitably come upon principles of chemistry and physics looking back at us. These principles are so core to existence itself that it seems odd that medicine has yet to incorporate these concepts in its practice and medical schools have yet to teach them to medical students. But having said that, it is also apparent that many who study in the naturopathic field as well have missed some of these ideas.

To that end, we felt it important to fully share another excerpt from our book “How You Rot & Rust” which we use as pre-training for our basic biological terrain & microscope class. Another section of this website gives a “Rot & Rust Tour” and if you have not been through it, you may find some of the concepts of interest.

What makes this section so important is that if you get the gist of what is written here, you will discover keys to the secret of reversing and eliminating heart disease.

If you are a “live blood” microscopist and have not taken a Biomedx training program, then it is quite possible you are about to learn in detail for the first time a most fundamental aspect of the blood which causes most of the pictures you see to be.

With that said, let’s get started with a little overview of some research that will lead into our main topic of discussion.

Insights From the Stealth Pathogen


Lida Mattman is a researcher who has written on the nature of these microorganisms in a book entitled “Cell Wall Deficient Forms – Stealth Pathogens“. This refers to the little microbial forms that show an ability to be present one moment and not the next, just like the microbial forms that come and go in the blood. They have this changeable stealth nature about them. In the introduction to her book she recounts the words of earlier researchers regarding this topic.

In 1892 Wilhelm Zopf wrote that it was thought that only micrococcus could produce micrococci, not rods or spirals, and similarly, spirals could give rise to spirals only and not to rods and cocci, and fungi are not able to pass through different stages. He stated that the old theory now only has historical significance.

In 1899 Willibald Winkler, MD, found remarkable deviations in forms, and using carefully prepared pure cultures, found that bacteria pass through stages with markedly different morphology. He stated his observations would likely not be accepted immediately.

100 years later these observations are still not generally accepted by medical thinkers.

A very insightful section of Lida Mattman’s book discusses how changing the terrain of the culture medium, changes the developmental form of the microbe. Examples: anthrobacter develop rods, rather than spheres if peptone is added to the glucose-mineral salts medium;
whether triangle forms or ellipsoidal forms of yeast develop will be dependent on the amino acid mix in the medium; candida develops only budding yeast cells when glucose is the sole carbon source, but with soluble starch, glycogen, or dextrin, there is extensive filamentation; the presence of simple ions can determine the shape of an organism; for some fungi, mycelia form only when zinc, copper and iron cations are all present; excess zinc can prevent fungal sporulations.

All of this leads back to the terrain. The terrain is everything and it is the premise behind How You Rot & Rust.

In the human body, many think of the blood as a fluid, but it is more akin to a suspension, i.e. solid particles are suspended in a liquid.

In essence, blood is a suspension of colloids.

In colloid chemistry blood could easily be thought of as nothing more than a colloidal slurry and the principles that apply to any colloidal slurry or suspension also apply to the blood. The term most apt to explain the ***coming together of the red blood cells and the various microbial forms in the blood is ***ZETA POTENTIAL. This relates to the electrical charge around a colloid (recac) . In the blood this is controlled by pH and all the other elements found in the “soup”.

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Introduction | Flow of Life | Molecular Reality | Pictures of Blood | Reversing Heart Disease | The Protein Connection | Learn to Test Yourself

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Flow of Life

All of life moves about with a constant interplay between the forces of ions. Ions are electrically charged atoms or groups of atoms. Anions are the negatively charged ions (nci) and are created through an electron gain (cteg) and cations are the positively charged ions created through an electron loss. In colloidal chemistry the term used to discuss the charge around a colloidal particle (cacp) is zeta potential.

When tiny minerals ™ or organic particles (op) – colloids are suspended in a fluid, the negative ionic charge (nic) around the colloid is what maintains the dispersion or discreteness (mdd) of the particles of the suspension.

In blood, 1) the amount of the suspended particles, 2) the pH of the suspension, the 3) mix of anions and cations, all determine the rheological characteristics. Rheology is the word that describes the study of the deformation and flow of matter. Rheo is from Greek and it means flow.

It is interesting to note how for thousands of years Chinese medicine has always dealt with the concept of flow. If you don’t have flow then you must have congestion. Therefore, f you have congestion then you don’t have flow. It’s the yin and yang of life. The up and down of balance. The in and out of health.

Flow in the blood stream is a function of the zeta potential of the colloids in the slurry.

IF Zeta Potential
is low….

Toxins cannot be suspended for elimination.

Nutrients cannot be suspended for absorption or transport to the cell.

Pretty Important?  Yes!

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Introduction | Flow of Life | Molecular Reality | Pictures of Blood | Reversing Heart Disease | The Protein Connection | Learn to Test Yourself

Copyright 1998-2005 • All Rights Reserved

>>Page 3..

Molecular Reality

History Long Suppressed

Way back in 1628, Harvey presented his Thesis entitled “Motion of the Heart and Blood in Animals”. He stated: “The blood therefore required to have motion, and indeed such a motion that it should return to the heart; for sent to the external parts of the body, far from its fountain, as Aristotle says, and without motion, it would become congealed”. Another way of looking at it is the principle of flow. Harvey knew that disease induced coagulation of the blood. However he found peer pressure was so strong against his ideas that he feared for his life.

In 1878, Herman von Helmholtz established the mathematical basis for the physical chemistry covering the stability of liquid-solid systems, including milk, oil, emulsions, urine and blood. His mathematical theory forms the basic law of zeta potential today.

There were many other individuals that laid a foundation for the understanding of zeta potential and its practical application to health in the human body. However, if you ask any medical doctor like an oncologist or cardiovascular specialist – to whom these principles can be of critical importance – about zeta potential, they are apt to say they never heard that term before. This is likely because a study of zeta potential is not a part of the curriculum in medical school.

However, anyone who begins a serious study of biological terrain will encounter the
***concept of zeta potential because it is a ***basic principle of the electrical properties of life itself. And in one sense the body is electric–or electrostatic.

In various industries the concept of zeta potential is common knowledge. Zeta potential plays a critical role in many industrial processes. 1)The manufacture of soap is one example. Water by itself does not always clean as well as it could. Sometimes the water needs to be made wetter. How can you have wetter water that becomes a better cleaner and disperser of dirt on grungy dishes? By ***adding anionic surfactants to the water thereby changing its charge. The anionic soapy water does a better job of getting between the cationic dirt particles of the dirty dishes and disperses the garbage.

2) The area of paints and pigments is another example. Whether a quantity of pigment added to a base paint will coagulate and form a speckled mess or disperse into trillions of tiny particles each remaining separate and discrete thereby leaving an even color, depends almost entirely on the electrical properties of the system.

3) In the industrial process of purifying water in treatment plants, zeta potential plays a crucial role. In order to get out pollutants, the treatment facility pours in a highly ***cationic substances like **aluminum sulfate which attracts the garbage to itself thereby coagulating or flocculating out the precipate (fop) . This floc becomes heavy and drops to the bottom of the holding tank thereby cleansing the water. (Note that if they miscalculate how much cationic aluminum to add to the water, some of that will stay in the water supply that arrives at your tap and this aluminized tap water is definitely not good for health as it coagulates elements of your own body fluids.)

In a

general way of thinking which is overly simplistic, think of ***anions as dispersers, and cations as coagulators. ***Anions disperse things, ***cations bring things together. Further, you could say anionic leans alkaline, cationic leans acid.

Molecular Reality

**Molecular compounds are composed of various atoms with electrons spinning in their orbits and is a mix of anionic and cationic components. The ratios of these anions to cations give indications as to the valence of the molecule or electrolyte. The ions of both anionic and cationic electrolytes may carry from one to four charges and are accordingly designated mono-, di-, tri-, or polyvalent type electrolytes.

When the
electrolytes are negatively charged they are written as 1:1, 1:2, 1:3, 1:4 to indicate their ratios and their respective ionic strength. The higher the ratio the more ionic strength to increase zeta potential and have a dispersionary effect. The right ionic balance is good for humans.

When the
electrolytes are positively charged they are written as 1:1, 2:1, 3:1, 4:1. The higher these ratios, the more ionic strength to decrease zeta potential and coagulate, agglutinate, flocculate, sludge and downright clog up systems. The wrong ionic balance is bad for humans.

Negative Charge – 1:1, 1:2, 1:3, 1:4. Ratios indicate ionic strength. Higher = more strength to increase zeta potential. Good for humans.

Positive Charge – 1:1, 2:1, 3:1, 4:1. Higher ratios here means more strength to decrease zeta potential.

Bad for humans.

A lot of the processed foods with chemical preservatives, pesticide residue and additives are of a cationic 1:1, 2:1 nature.  Bad for humans. These foods have a natural zeta potential lowering effect on the blood. As it is, blood is naturally maintained in a dispersed state that is just on the verge of beginning to sludge. This is required for an effective blood clotting mechanism so if you cut yourself you don’t bleed to death. The blood clotting mechanism is associated with the release and activation of prothrombin-thrombin which is a cationic polyelectrolyte. (Heparin on the other hand is an anionic polyvalent electrolyte dispersing agent and is used medically to relieve intravascular coagulation – though I should say we can do this 100% naturally with an understanding of this information). Now with blood at a natural precipice just ready to sludge, if we add negative health items to our diet that have a further sludging effect on our blood, the situation for health begins to deteriorate.

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>>Page 4..

Pictures of Blood

More Pictures of Blood (sort of)

Back in the late 1960’s Thomas Riddick who was an engineer and chemist, wrote the book  “Control of Colloid Stability Through Zeta Potential”. It was a masterful work which expressed all the nuances of zeta potential within colloidal systems and included insights into working with cardiovascular disease which we’ll talk more about later.

Riddick spent thousands of hours researching how zeta potential is influenced by the mix of pH factors and electrolyte concentration in liquid suspensions. Zeta potential fluctuates up and down dependent on the pH, the concentration of the electrolytes in the liquid, and the specific conductance of the liquid which relates right back to the electrolyte concentration. We use specific conductance as a measure of the ability of a liquid medium to conduct electricity. We measure specific conductance on a scale called mho (also called siemen).

One thing I found fascinating with Riddick’s work was how zeta potential plays a role in all of life.  In “How You Rot & Rust”  elsewhere on this site, we mention how the colloids can have an urge to merge, how they merge and what they form into is all a function of the terrain to which they are exposed. (And they can also have an urge to disperse if charged properly.) Well guess what? In the blood the terrain is a mix or ratio of anions and cations and other non-ionic substances. Two of these non-ionic substances in the body would be alcohol and sugar. Too much here and you create a steric hindrance – steric pertains to the spatial relationships of the atoms in molecules – which means interference with ionic mobility and lessened zeta potential.

So as dietary habits affect the levels of anions, cations and other substances in the bloodstream, the interplay of all these things leads to an overall measure of zeta potential.
If zeta potential goes down – that is the charge between colloids decreases – the colloids come together. If zeta potential goes up the colloids disperse. (Technically zeta potential is measured by the millivolt reading between colloids. This millivolt reading is expressed as a negative (-) number. The more (-) the reading, the greater the zeta potential. In blood the onset of agglomeration occurs at approximately -15mv and maximum dispersion is obtained at -100mv. )

Here is how Riddick illustrated the linking together of various polymers – the coming together of many different molecules – that might occur when zeta potential falls within various suspensions.

As I first viewed these images I thought gee, these are the types of forms that are often seen in blood. And sure enough it is so because the blood is a colloidal suspension directly under the influence of anions, cations, and non-ionic substances which all influence the charge of zeta potential and it is this charge which is the final factor which influences the merging together of the blood colloids.

Mysteries Yet to Unfold

As we discussed earlier, the variety of developmental forms of microbes under different terrain conditions is what Lida Mattman observed. The driving factor is the ionic and non-ionic mix or concentration of the medium, and the ultimate measurable control is zeta potential. I do not doubt that multiple microbial looking forms may arise within equal measures of zeta potential, the determining factor being the ionic/non-ionic mix of the medium or terrain in which the microbe exists.

When Guenther Enderlein made his observations of the endobiont, he was doing so from the framework of a biologist. He observed the pleomorphic nature of different fungal species in culture by varying their terrain, and observed the exact same type of forms in the blood by varying its terrain. This was all observation – and quite brilliant. DNA testing did not exist to correlate the theories. Today some preliminary work is being done on the observed forms in the blood and some of these things do not seem to correlate with Enderlein’s thought process. Then again there are flaws in our knowledge of DNA. There may be fungal links in the blood which will be uncovered, as well as links to “stealth pathogens”.

Many mysteries are yet to unfold. What we know for sure is that the terrain is everything. When we are dead, microbes in our body turn us back to dust. When we are alive and view living blood under the microscope, the worse it looks, the worse off we are. The faster it degenerates on a microscope slide, the faster we are degenerating internally. Underlying all of this is the basic interplay of the electron – anions and cations. The measurement of their influence is zeta potential. Increase zeta potential and the blood looks and acts healthier, decrease zeta potential and it’s just the opposite.

Silent Clots

James Privitera, M.D., wrote the book “Silent Clots – Life’s Biggest Killers“.  He would like to see live blood microscopy in every emergency room to evaluate all stroke and cardiovascular patients as well as others with acute medical conditions to determine the presence of clotting. Clotting can clearly be seen in live blood under the microscope through platelet and red blood cell aggregation. It is a clear sign that zeta potential has fallen and life is threatened.

Studies that Dr. Privitera has conducted are telling. Out of 45 patients studied with circulatory complaints, all had recognizable clots bigger than the size of two red blood cells.  31 out of the 45 also tested with abnormal cholesterol HDL levels. In a study of 28 patients with angina, 27 of those, or 96%, showed significant platelet clotting.

In eighty percent of the heart attacks, the individual does not experience prior chest pain. If
live blood microscopy were performed as part of a routine check-up, it seems likely this potential for heart attack would be picked up early. Dr. Privitera would like to know why this method is not widely used and the fact that it isn’t he finds utterly amazing.

Disease Reprieve

Dr. T.C. McDaniel, D.O., was 56 years old many years ago and he was having definite cardiovascular problems. His heart was constantly skipping beats. He went to the best heart experts in the field, and they could not help him. He searched for answers and then stumbled upon the concept of zeta potential. It was a revelation. Blood, which is a suspension, begins to sludge as zeta potential falls, and zeta potential is directly related to the mix of anions and cations and non-ions in that suspension. Armed with this information, he mixed up and took his own “anionic surfactant”, drank more pure water, eliminated the bad cations from his diet, and his PVCs disappeared.

You’ll recall when we talked about molecular reality that the anionic substances with higher valence like 1:2 and 1:3 etc. have a greater dispersing effect. So if one were to take a proper amount of something like potassium citrate which is a 1:3 electrolyte and mix it in pure distilled or reverse osmosis water and drink it up, that would act like a dispersing agent for the blood stream. And so it is.

Dr. McDaniel wrote a book “Disease Reprieve – Living Into the Golden Years” that illustrates the knowledge he uncovered and how he has put it into practice. Today as I write this at the end of 2001, Dr. McDaniel is 87 years old and is still active with a thriving cardiovascular-renal practice. He shows people how to eliminate cardiovascular problems in their life. How to eliminate kidney stones in about 5 hours without any surgical intervention whatsoever, and how to never have them return. This is knowledge which is not taught in medical school and is unlikely to be taught there anytime soon. If your doctor has this knowledge it is likely he learned it through extra-curricular training like the type Biomedx offers or from other more “natural” health oriented outlets. Let me give you some more insight on this.

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Introduction | Flow of Life | Molecular Reality | Pictures of Blood | Reversing Heart Disease | The Protein Connection | Learn to Test Yourself

Copyright 1998-2005 • All Rights Reserved

>>Page 5…

Reversing Heart Disease

Once again I am going to be very simple in this presentation, but the knowledge and its application is very powerful. First let me make a reference to history. At the turn of the twentieth century, heart attacks did not exist – at least not in the medical books. Doctors at that time never heard the word coronary thrombosis. The first reported heart attack occurred in 1896 and the condition did not even have a name. Several years later the New England Journal of Medicine did a write up about this new and curious but very rare condition and they called it myocardial infarct.

Today half the population of America dies from “cardiovascular disease”. What happened during a 100 year time span that so changed the picture? Here it is.…

• Processing of foods which reverses natures ratios of potassium to sodium.
• Unnatural farming practices using cationic herbicides and pesticides.
• Increased use of pharmaceutical drugs, over 90% of which are strongly cationic.
• Increased use of sugar which inhibits ionic mobility.
• Chlorination and flouridation of drinking water.
• Not drinking enough pure clean water
• The use of strongly cationic aluminum cans for food and drinks.
• The use of cationic chemical additives and preservatives in food.
• Exposure to thousands of cationic chemicals in the environment.
• Increased consumption of cooked animal protein.
• The consumption of homogenized milk.

• The consumption of polyunsaturated and hydrogenated oils.

Each of these things means the mix of anionic and cationic forces in our bodies is askew, in effect lowering blood zeta potential and clogging things up. Add them all up and you have cardiovascular stress, unheard of 100 years ago, but “normal” today.

Normal vs Common

Often times you may go to a doctor and they tell you that you are “normal”. Or your test results are within “normal” limits. What they often really mean is your test results are “common”. That is to say, common for a population that is increasingly going our of balance with nature. Test results that are common are often times no where near “normal”. In fact they can be so far away from normal that it is no wonder that many experience weight gain, diabetes, heart disease, chronic fatigue, cancer and other maladies in record numbers.

In a perfect world with the right concentration of electrolytes “rce” which is in perfect balance for the blood “pbfb”, the blood will have a specific conductance (SC) reading of 12,000 micromhos. Specific conductance for blood or urine is a measure of the conductivity level “mcl”(how well the fluid conducts electricity) and is measured with conductivity meters. The reciprocal of conductivity which is “resistivity” is also often used. The kidneys job is to make sure blood stays at the 12,000 micromho level. If the right proportion of dietary electrolytes were being consumed along with adequate water intake, the urine SC would reflect this 12,000 level. This would tell you the kidneys are cruising at a 1 to 1 concentration factor and they are not doing one bit more work than they need to do. Now if an individual starts to lessen water intake, drinks water too high in mineral concentration, consumes too many of the items listed above, then the kidney is going to have to increase concentration levels and the urine will reflect this in a higher SC. A SC reading of 24,000 micromhos reflects a doubling of effort by the kidneys. A 36,000 SC is a triple work load. As you can see, this leads to kidney stress. We have seen people coming into clinics and they pin the needle on the SC meter. Levels of 40,000 micromhos and beyond. These individuals are heart attacks waiting to happen. And guess what, it is not unusual.

The key to cardiovascular health and reversing heart disease is to understand that

everything that passes your lips is a potential stress on your system. The more it comes from the above list, the more stress it is. That stress in electrical terms is one of excess cations and the potential for lowering zeta potential. When that starts to happen, blood elements start to stick together, clots start to form, and trouble begins. This trouble would be reflected in the picture of blood under the microscope and a simple reading of urine SC would correlate the picture and quantify the trouble. Increasing urine SC relates to decreasing zeta potential in the blood. Clinically we might use a few other tests but the solution is to increase water intake and the levels of anionic substances in the body.

Dr. McDaniel discovered long ago that if an individual could keep their urine SC to the 12,000 micromho level, watch their dietary intake of foods (which SC could also be tracked), and possibly supplement with an appropriate anionic electrolyte mix, then heart disease, renal problems and kidney stones would be non-existent. Imagine that – no more heart attacks, infarctions, arrhythmias, kidney stones, lithotripsy, or deep venous thrombosis – cardiovascular and renal problems solved. Are you likely to hear about this soon in the mainstream media or medical press? As long as “experts” with political and monetary interests are in control, don’t hold your breath waiting.

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Introduction | Flow of Life | Molecular Reality | Pictures of Blood | Reversing Heart Disease | The Protein Connection | Learn to Test Yourself

Copyright 1998-2005 • All Rights Reserved

>>Page 6..

The Protein Connection

In discussing heart disease it would not be proper to not let you in on some vital information beyond what we are saying here. And that is this; most people consume far too much cooked animal protein. Since the 1940’s, Dr. Lothar Wendt of Germany has been telling professionals through many published reports that the problems inherent in poor health have a huge basis in the over consumption of cooked animal protein.

This protein, of a cationic nature, if it is not dispersed through sufficient enzyme digestive activity, can end up getting stored deep into the body (enzymes are anionic dispersing agents and discussed in depth later). Over-storage of this animal protein leads to problems:

The protein stored in the blood causes a reduced micro-circulation and contributes to thrombosis.

• The protein stored on the basal membranes of capillaries and on the walls of arteries causes arteriosclerosis.

• The protein stored inside the heart muscle causes cardiomuscular disease and heart attacks.

• The protein stored on the filters of the kidneys causes kidney disease.

• The protein stored in the liver blocks the only exit of the LDL cholesterol from the blood stream. Cholesterol that can’t leave the bloodstream through the liver contributes to arteriosclerosis.

• The protein stored on the membranes of body cells causes diabetes.

• The protein stored in the breasts of women contributes to the development of breast cancer.

• The protein stored in the prostate contributes to prostate cancer.

Dr. Dean Ornish, on one page of his book “Program for Reversing Heart Disease”, stated that in animal studies, even a low-fat diet that is high in protein can promote the formation of coronary artery blockages. What does that tell you? Low fat diets are absolutely meaningless for cardiovascular protection, but protein consumption is critical.

Going further, we should state that clots themselves, though indicative of a falling zeta potential and probable excess protein concentration, do not themselves cause heart attacks. Back in 1967 Dr. Georgio Baroldi proved that heart attacks occur in areas of the heart muscle different from the area of the clot in the coronary artery. The body builds natural bypasses around clots. What Dr. Wendt showed was that the excess of consumed animal protein stored in the interstitial of the heart muscle is the actual cause of the heart attack. This excess protein storage results in a locally elevated acid level which kills the cells of the heart muscle from the inside. This dying of cells is what is called a heart attack.

What we know of zeta potential is that when the forces of cations are stronger than anions, things stick together. If the heart is a target it’s a problem.

Dumping Your Stored Proteins

The process of dumping these excess protein stores, along with dispersing other garbage in the body, is one of getting increased levels of anionic electrolytes into the body. One of the clinicians I work with is George Atkeson. He is a people tester. He likes to discover where people’s balance lay. When individuals come in with elevated SC readings and altered pH levels, he often suggests trying a diet of acid fruit in the morning and shifting to no starch vegetables in the afternoon along with drinking a lot more water.  (The acid fruit is simply that which tests acid on a pH meter but actually is very alkalizing due to high potassium content. No starch veggies means just that, no starch – low sugar.)

Now look at this diet. It is high in anionic electrolytes, and the lack of sugars (starch) means low levels of the non-ionic substances that might cause steric hindrance. This means that cations have a good chance of getting dispersed. And that is exactly what happens. George monitors specific factors to gauge proteins coming out in the urine, and lo and behold, they are very high, often accompanied initially with high SC readings.

So here we have individuals consuming no protein whatsoever, and yet they are eliminating proteins like crazy (not to mention many other things like stored toxins that are finally getting a chance to get dispersed and released.) What happens then? All sorts of good things that begin taking the body back to a natural balance. Blood pressures go back to normal, cholesterol levels drop, allergies dissipate, insulin resistance disappears. Yep, you read that right, diabetics can become un-diabetic. It is all possible when understanding the problem of excess protein storage which ultimately is understanding anionic and cationic influences. Excess stored cationic substances – proteins, toxins, salts (insulin is a salt) – when released through appropriate means, is exceedingly healthy and helps the body maintain balance.

Much More to Say

There is so much more to say about these topics we find it hard to find a natural stopping point. There have been grievous errors committed upon the health of the population through ignorance, ego and interests of greed.

Now just because we discuss animal protein here does not mean it should not be consumed. The body when balanced has a tremendous capacity to handle a lot  –  including cooked animal protein. (The exception would be children under age 12, they should never consume meat  –  nor milk  –  because they do not have the digestive capacity for this heavy protein until about the age of 12.)

One of the biggest problems we have with meat these days is the abundance of vegetable oils fed to farm animals to fatten them up. It was learned long ago that if you want to make a pig fat, feed it corn oil. Want to make the pig lean, feed it coconut oil. Because of bad science propagated up to meet specific agendas, polyunsaturated vegetable oil has been king of the grocery store shelves. It is wreaking havoc with people’s health.

Note: mothers milk is 55% saturated fat. Does that tell you something? The body needs fat, yes even saturated fat The best saturated fat easily obtained is by using coconut oil. People that have started to supplement their diets with coconut oil and eliminating canola, corn and other vegetable oils have found themselves slimming down. They are likely also making their circulatory systems healthier. However, coconut oil has been removed from most grocery store shelves. If you want an interesting research project, do a search for the research of Ray Peat, PhD and coconut oil. You could also search out the Weston Price research.

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Introduction | Flow of Life | Molecular Reality | Pictures of Blood | Reversing Heart Disease | The Protein Connection | Learn to Test Yourself

Copyright 1998-2005 • All Rights Reserved

>>end of file

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